Welcome to the weekend, my friends! I’m in fall-inspired cleaning and donating mode and have been clearing out closets, posting things in our local buy-nothing group, and enjoying the roomy new ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Pickled eggs are such a great snack! If you haven’t tried them yet, it’s time. You might get hooked! You can enjoy them with a kick of heat or plain Jane. Both ways are delicious. We’re skipping ...
With a simple blend of oil, garlic, soy sauce, fresh herbs, and savory seasonings, this marinade is as easy as it is delicious. It’s great for any cut of steak, especially tougher cuts ...
A comforting blend of oats, brown sugar, and warm spices is baked into a sweet, satisfying, and endlessly customizable breakfast! Flavor: Slightly chewy and slightly sweet, this baked ...
Creamy homemade chocolate ice cream is loaded to the absolute limit with bite-sized chunks of Oreo cookies to create this chocolate lover’s cookies and cream ice cream. Chocolate Oreo Ice ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. This classic red sauce is always a win! Flavor: This fresh, wholesome sauce ...
Dinner time doesn’t have to cost a fortune to taste amazing. Here at The Stay At Home Chef, we’re all about restaurant-quality recipes you can easily make at home. With a few pantry staples and a ...
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