PECAN PIE BROWNIES – The Southern Lady Cooks
We love easy recipes and these are so simple and so good! The best combination of two favorites. ❤️WHY WE LOVE THIS RECIPE If you have followed us for any amount of time, you know we ...
We love easy recipes and these are so simple and so good! The best combination of two favorites. ❤️WHY WE LOVE THIS RECIPE If you have followed us for any amount of time, you know we ...
This pie is fudgy and delicious. It is described as a brownie in a pie shell, and it’s perfect for any occasion! ❤️WHY WE LOVE THIS RECIPE As the name suggests, this pie originated in ...
Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, ...
If you love pumpkin, then you must make this bread! It’s simple to make and one of our favorites. ❤️WHY WE LOVE THIS RECIPE Well.. we love this recipe because we love pumpkin and we ...
By: Shelly Posted: Sep 8, 2025 This apple cheesecake has a buttery graham cracker crust layered with creamy cheesecake and a rich, caramelized cinnamon apple ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Welcome to the weekend, my friends! I’m in fall-inspired cleaning and donating mode and have been clearing out closets, posting things in our local buy-nothing group, and enjoying the roomy new ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Pickled eggs are such a great snack! If you haven’t tried them yet, it’s time. You might get hooked! You can enjoy them with a kick of heat or plain Jane. Both ways are delicious. We’re skipping ...
With a simple blend of oil, garlic, soy sauce, fresh herbs, and savory seasonings, this marinade is as easy as it is delicious. It’s great for any cut of steak, especially tougher cuts ...