Stuffed Peppers – Spend With Pennies

Tender bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in marinara sauce with melted cheese. Difficulty: Stuffed peppers are pretty easy ...
Tender bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in marinara sauce with melted cheese. Difficulty: Stuffed peppers are pretty easy ...
These really are the most amazing chocolate cupcakes, and they’re pretty easy to make, too. They’re unbelievably moist, rich, and fudgy. Plus, I’ve kept this recipe as simple as possible, so even ...
Welcome to the weekend, my friends! It’s been a peachy keen week over here, and I’m admittedly happy to be almost done with the peaches. (Okay, technically, I’m a little over half done, but ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This noodle salad is made with rice noodles, cooked chicken, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s fresh, fast, and meal-prep friendly! Flavor: This ...
By: Shelly Posted: Jul 25, 2025 Millionaire pie is a cool and creamy icebox pie filled with sweet crushed pineapple, maraschino cherries, crispy pecans, and ...
Make tender, smoky BBQ pulled pork with this easy slow cooker recipe. Cooking the pork low and slow all day is the way to go, trust me. This recipe uses a pork butt roast that practically melts in ...
Creamy sweet and tart lemon ice cream is swirled with beautiful blueberry sauce in this refreshing lemon blueberry ice cream. Made with fresh or frozen blueberries, you can enjoy this sunshiney ...
This copycat recipe makes savory, buttery biscuits with that signature cheesy garlic flavor. These homemade cheddar bay biscuits are quick, fast, and fresh so enjoy them fresh and warm from the oven ...
I can’t lie, these grilled chicken kabobs are the reason I keep extra skewers stashed in my junk drawer. The marinade is my favorite part of this recipe. It’s sweet, tangy, garlicky, and has a ...