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Deviled Egg Pasta Salad – Spend With Pennies

Deviled Egg Pasta Salad – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

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Fajita Stuffed Chicken Breasts

Fajita Stuffed Chicken Breasts

These babies combine all the things you love about fajitas in one deliciously stuffed piece of chicken. They look fancy and impressive, but are surprisingly simple to make. With just a little ...

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Hummingbird Sheet Cake – The Stay At Home Chef

Hummingbird Sheet Cake – The Stay At Home Chef

Hummingbird cake is a tasty little spiced cake made with bananas and pineapple that originated in Jamaica. From the cinnamon and allspice blend, to the crushed pineapple and banana puree, this cake ...

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Hot Crab Dip – Barefeet in the Kitchen

Hot Crab Dip – Barefeet in the Kitchen

Tender crab meat and a flavorful cream cheese sauce combine to make this hot crab dip taste similar to crab rangoon, but in dippable form! Serve with crostini, toasted baguette, crackers, wonton ...

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Chicken Carbonara – The Stay At Home Chef

Chicken Carbonara – The Stay At Home Chef

It’s just too darn easy to love Chicken Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Seriously, how could you not love this dish? And, adding chicken to a classic ...

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Pork Stew – Spend With Pennies

Pork Stew – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

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Tex-Mex Rice and Beans – The Stay At Home Chef

Tex-Mex Rice and Beans – The Stay At Home Chef

Tex-Mex Rice and Beans is a quick and easy favorite that’s super inexpensive, yet still delicious. You’d be surprised by the flavor you can develop in 40 minutes. Get your fill of rice and beans ...

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