MIXED BERRY CRISP – The Southern Lady Cooks

This crisp is incredibly easy to make and pairs perfectly with ice cream! This will become a summer favorite!

❤️WHY WE LOVE THIS RECIPE

We love how refreshing this crisp is, with all the berries and then the delicious crisp topping. Loaded with oats, nuts, brown sugar and cinnamon, it’s wonderful topped with ice cream. This is also very easy to make and reheats well too. If you have never tried a crisp, now is your reminder! This dessert is perfect for just a few people as it really doesn’t make a huge amount.

SWAPS

In this recipe, you can use fresh or frozen berries, which is excellent for any time of the year. Delicious with fresh berries during the summer and frozen in the winter. You can also switch out any berries you like!

⭐TIP

This dish will have juice in the bottom under the berries, so it’s delicious with ice cream. Spoon the juice over the top.. you will love it!

OTHER DELICIOUS CRISP RECIPES

Mixed Berry Crisp

Anne Walkup

This berry crisp is so easy to make and a refreshing dessert any time of year. Top it with ice cream for a real treat!

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Ingredients:

• 5 cups mixed berries fresh or frozen
• 1/4 cup all-purpose flour
• 1/4 cup white granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla extract

Topping Ingredients for berries:

• 1 cup of old-fashioned rolled oats unprepared
• 1 cup all-purpose flour
• 1/4 cup white granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 sticks butter or 12 tablespoons melted

• Combine berries with flour, sugar, salt, lemon juice and vanilla extract. Toss and mix well. Place in a 9 x 9 baking dish or any baking dish you like. Mix topping ingredients and place on berries.

Topping Instructions

• Combine and mix well with spoon. Sprinkle over berry mixture.

• Bake in a preheated 350 degree oven 45 minutes. Delicious with ice cream or whipped cream on top. Makes about 6 to 8 servings.

We used a mixture of strawberries, raspberries, blackberries and blueberries.

Keyword Mixed Berry Crisp

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