Country Style Pork Ribs – The Stay At Home Chef

Who doesn’t love ribs that are fall-apart tender and coated in a smoky, tangy, and sweet barbecue sauce? These ribs may be considered the “poor man’s rib,” but we know how to make them shine. Our low-and-slow cooking method guarantees melt-in-your-mouth results every time.

For more barbecue rib goodness, check out our Easy Oven Baked Ribs.

These ribs are great for everything from a family dinner to entertaining guests on game day, to the best addition to a potluck or backyard barbecue. Whether you’re a seasoned home chef or just getting started, you’ll appreciate how easy it is to prepare these ribs.

Ingredient Notes

• Boneless Pork Ribs: Often labeled as “country style.” Look for well-marbled cuts to ensure juicy and tender results.
• Smoked Paprika: Regular paprika works, but you’ll lose the smoky element.
• Ground Mustard: Provides a subtle tang that complements the richness of the pork. You can substitute with Dijon mustard if needed, but use 1 teaspoon mixed into the barbecue sauce instead.
• Barbecue Sauce: Use your favorite store-bought sauce or make a homemade version. For a unique twist, try a smoky or spicy barbecue sauce.

How to Know When They Are Done

These ribs are done when they are tender enough to be easily pierced with a fork and practically fall apart with minimal effort. This typically takes 3 ½ to 4 hours of low-and-slow cooking at 275°F. If you’re unsure, use an instant-read thermometer to check the internal temperature—it should read at least 190°F for tender, juicy results.

Keep in mind that these ribs are not like traditional baby back ribs; they’re meatier and require more time to break down the connective tissue for that melt-in-your-mouth texture. If the ribs are still tough, give them a little more time in the oven, checking every 20–30 minutes.

Slow Cooker Instructions

Prepare rub and coat the ribs as instructed in the recipe. Place in a 6-quart slow cooker, cover, and cook on low 7 to 8 hours. Finish by transferring ribs to a foil-lined baking sheet and brushing with barbecue sauce. Place under the broiler setting to caramelize the sauce.