Cottage Cheese Dip

This creamy cottage cheese dip is packed with protein and fresh herbs, blending up in minutes into a smooth, party-worthy dip that’s perfect for veggie trays and chips.

Flavor: Smooth and tangy, with savory notes of onion, garlic, and dill, and a subtle ranch-style flavor.
Recommended Tools: A high-powered blender or food processor will help you achieve the smoothest texture.
Swaps: I usually reach for pickle juice when I want a tangy dip that really stands out (especially for chips or sandwiches), and milk when I want a milder, creamier version. Adjust the amount added for a thicker or thinner dip.
Serving Suggestions: Make it a party tray by serving it in dip bowls and pairing it with veggies, tortilla chips, and pita bread. This dip is also great as a sandwich or wrap spread.

cottage cheese , dill , parsley , garlic powder , onion powder , salt and pepper with labels to make Cottage Cheese Dip

Blend-Perfect Ingredients

Cottage Cheese: Use 2% or full-fat cottage cheese and let the cottage cheese sit at room temperature for 10 minutes to soften for a smoother texture. Opt for small curd cottage cheese for faster blending.
Spices: Replace onion powder with dried minced onion, which softens as it chills. Or swap garlic powder with fresh garlic, starting small and adjusting after chilling so it doesn’t overpower the dip.
Herbs: If using dried herbs, add them early to allow enough time for them to soften before serving. Dried dill has a stronger flavor than fresh, so measure carefully! Chop fresh herbs finely so every bite has a balanced flavor.
Milk or Pickle Juice: Add pickle juice for a tangier dip, milk for a milder flavor. Add slowly until it reaches your desired flavor and consistency.
Variations: For a ranch-style dip, add black pepper and chives (fresh or dried). For a lemon herb twist, stir in lemon juice and olive oil. Or add some heat with cayenne, smoked paprika, or jalapenos.

adding dill and parsley to bowl to make Cottage Cheese Dip

adding seasonings to cottage cheese to make Cottage Cheese Dip

mixed ingredients in bowl to make Cottage Cheese Dip

From Curds to Creamy Cottage Cheese Dip

Blend the cottage cheese with spices until smooth (full recipe below).
Transfer to a bowl and stir in the herbs.
Mix in pickle juice or milk if needed, then chill.

Don’t skip the chilling, as it allows the dip to thicken and lets the flavors blend and deepen.

For a creamy dip, blend thoroughly. Blend, scrape the sides, and blend again.
If it’s too salty or tangy, blend in an additional spoonful of cottage cheese to balance the flavor.
For a thicker, spreadable dip, skip the milk and pickle juice and chill longer.
This dip is perfect to make ahead, as it’s best once chilled, and still great the next day.

plated dish of Cottage Cheese Dip with veggies

Leftovers That Stay Creamy

Store leftover dip in an airtight container in the fridge for up to 4 days. The dip can separate as it sits, so give it a quick stir before serving again. If it feels too thick after chilling, stir in a teaspoon of milk.

It is not recommended to freeze this dip as the texture will change.

Party Dip Lineup

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

30 minutes

Total Time 40 minutes

Add the cottage cheese, onion powder, garlic powder, and salt to a food processor or high-speed blender and blend until completely smooth and creamy, scraping the sides as needed.
Transfer to a bowl and stir in the parsley and dill.
If a thinner consistency is desired, blend in a small splash of pickle juice or milk until the dip reaches your preferred texture.
Taste and season with additional salt if needed. Chill for at least 30 minutes before serving.

Fresh herbs add the brightest flavor, but dried herbs work well and make this dip pantry-friendly.
Pickle juice adds a tangy kick, while milk keeps the flavor mild and creamy.
Serve with fresh vegetables, crackers, pita chips, or spread on sandwiches and wraps.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer

Cuisine American

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